Course at Aarvik gard

At Aarvik gard, I hold various courses during the year. Would you like to learn how to bake with sourdough? Or maybe you need to calm your soul and come into balance with yourself? Then it is appropriate to come to peaceful Aarvik farm and learn about nutrious sourdough baking.

Course at Aarvik gard


At Aarvik gard, I hold various courses during the year. Would you like to learn how to bake with sourdough? Or maybe you need to calm your soul and come into balance with yourself? Then it is appropriate to come to peaceful Aarvik farm on a Yoga weekend.

Sourdough course

During the course, you will receive practical training in how to bake with sourdough and decorating techniques, what happens in the dough when it ferments, and why it is good for the body and the unique and diverse bacteria in the gut. You will learn how to keep your starter fresh and in good condition, and we will go over the different ancient grain varieties.


The course includes:

5 hours of practical training, ready-baked: rolls, 1 sourdough bread, 1 Christmas bread, bake at home: 2 bread doughs, sweet dough, a scoring blade (without handle), sourdough starter, recipes with methods, and a good lunch with toppings from local farms and organic farms, and freshly baked sourdough rolls made with emmer wheat and land wheat. Also, a short tour of the cluster farm if desired.


Please bring 1 jam jar, 2 bread pans, 1 proofing basket, 1 baking bowl, good shoes, an apron, kitchen towels, and preferably a cooler to store your dough in for the trip home.


Price: 2200 NOK

Book a course here

Sweet pastry with sourdough

On the course, you get practical training in how to bake with sweet sourdough and decoration, about fermentation. We bake Christmas bread, buns and sweet horns. You will learn how to keep your starter healthy and in good shape, and I will go through the various watch grains.


The course includes:

Practical training, pre-baked pastries, 2 doughs, cutting blade, starter, recipes with method of operation and a good local food lunch with freshly baked sourdough bread and buns.


Bring 2 jam jars, 2 bread tins or proofing basket, good shoes, apron, kitchen towel and preferably a cool bag to keep your dough in for the journey home.


Price 1390kr

Book a course here

Private course or your own event with us?

We would like to help you if they wish to have their own event, lecture or course with us. Let us know your wishes and needs and I will help you as best I can.

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